Saturday, April 27, 2019
2:00 PM - 5:00 PM
$40 discounted price (if purchased by April 21st).
$50 at the door.
$20 designated driver ticket.
Advance Reservations Required: www.sotterley.org.
BEER & FOOD PAIRINGS Menu:
1. Stella Artois served with Fresh Cantelope and Pineapple.
2. Blue Point Toasted Lager served with Crusty French Bread with Brie and Raspberry Preserves.
3. Ballast Point Sour Wench served with Crusty French Bread with a Garlic, Herbed Boursin.
4. Elysian Space Dust served with Assorted Italian Olives.
5. Troegs Nugget Nectar served with Roasted Red Pepper Hummus Mini Wraps.
6. Rogue Dead Guy served with White Cheddar on Roasted Garlic, Pesto Ciabatta Bread.
7. New Belgium Fat Tire served with Rose and Crown Stilton on Toasted Wheat Bread.
8. Wicked Weed Napolean Complex served with Spanish Style Manchego over Whole Wheat Cracker.
9. Victory Storm King Stout served with Chocolate Truffles Victory.
10. Troegs Java Head Stout served with Fresh Strawberries.
Stay tuned for the WINE & FOOD PAIRINGS Menu -