Dinner and a Cruise Series
Apr 25 recurring event
- Location: St. Clement's Island Museum
2:00 PM to 6:00 PM
Enjoy cool breezes during a fun evening of cruising on the St. Clement’s Island Water Taxi, cocktail reception at St. Clement’s Island Museum and delicious dinner at local waterside Morris Point Restaurant during this series of themed cruises throughout the season!
**BOOK SOON - THESE WILL SELL OUT! ONLY 20 seats are available per cruise for these EXCLUSIVE events (301-769-2222)**
Sunday, April 25, 2021 | 2PM – 6PM: Dinner & a Cruise: The Civil War and St. Clement’s Island Your water tour will include a guided presentation about St. Clement’s Island’s interesting role during the American Civil War. APRIL 25 CRUISE ONLY: Ticket-holders will park at St. Clement’s Island Museum (Not Morris Point), attend the Black Diamond ceremony at 2PM, attend the cocktail hour reception at 3PM, then board the boat for a guided Civil War themed tour on the way to Morris Point Restaurant, where you will enjoy dinner. Following dinner, guests will re-board the boat and enjoy another speaking tour on the way back to their cars at the Museum.
Sunday, October 10, 2021 | 2PM – 6PM: Dinner & a Cruise: A Narrated Fall Foliage Tour Your water tour will include a guided presentation about why St. Clement’s Island is so important. The event will begin and end at Morris Point Restaurant, where the Water Taxi will pick everyone up and take them to the St. Clement’s Island Museum for a cocktail reception. Diners will then re-board the boat and experience a narrated tour around St. Clement’s Island before returning to Morris Point Restaurant for dinner.
DETAILS FOR ALL CRUISES: Tickets are $55 per person ($100 per couple) and include the boat ride, cocktail reception, dinner at Morris Point. Twenty (20) person limit. Please call St. Clement’s Island Museum for more info and reservations. When making your reservation, please chose an entrée: Entrée choices are: Crab Cake, Seafood Combination (broiled or fried): choose any two (crab cake, shrimp, scallops, soft shell crab or fish), or Chicken and Pasta dinner. All meals include two sides and one non-alcoholic drink).