Upcoming Event
High Tide: An Elevated Dining Experience @ Pier 450
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Sep 29
- Admission: $78/person
- Time:
6:00 PM to 9:00 PM
A multi-course celebration of Chef Carlos’ decades of culinary experimentation and joy.
The menu:
FIRST
Autumn greens and our garden fresh herbs salad with Nyons black olives, crispy pancetta and Pecorino with fig vinaigrette
SECOND
Surf: Scallop and shrimp in puff pastry with dill butter
Turf: Pan roasted filet mignon with caramelized pears and foie gras with truffle beef reduction
THIRD
Almond torte with roasted plums served with lavender whipped cream