Thursday, December 7, 2017
6:30 PM - 8:30 PM
Take part in an exquisite small plate wine pairing featuring Chef Jen Purcell from Quality Street Kitchen & Catering.
The menu includes Cream of Crab Soup, Prosciutto wrapped Shrimp with Fig and Walnut Glaze, Slow Roasted Beef Brisket Sliders with Horseradish Cream, Mini white chocolate Raspberry Cheesecake. Cost: $45.00. Please Call Quality Street at 301-997-0700 to make your reservation.