Stuffed Ham: A St. Mary’s County Classic
St. Mary’s County Stuffed Ham is a Southern Maryland institution - a tasty one, at that!
While it is traditionally served for Thanksgiving, Christmas, and Easter, Stuffed Ham can be enjoyed anytime. The ham, stuffed with greens, onions, and spices, can be found at most county festivals and fairs throughout the year. It is eaten with eggs for breakfast, as a sandwich for lunch, and makes an excellent main course for dinner!