Long before anyone in places like Kentucky or Tennessee thought of filling their first barrel of Whiskey, Southern Marylanders such as Basil Hayden, Henry Wathen and even the Jesuit Priests at Newtown Neck were busy perfecting their Whiskey recipes and their craft of distilling.

Tobacco Barn Distillery combines the best of what those early Marylanders used and extraordinary efforts to be environmentally responsible to create the finest whiskies, bourbons and rums.

In a blind tasting, judges from the American Craft Spirits Association named Tobacco Barn Distillery as America's Best Farmer-Distiller and Maryland's Best Whiskey. They also received one of only nine Gold medals awarded in the Bourbon category!