Mother's Day Charcuterie, Focaccia & Wine Workshop @ Xella Winery

Sip 🍷, Focaccia 🍞 & Graze 🧀
A Mother's Day Charcuterie, Focaccia & Wine Workshop
The perfect Mother’s Day experience — wine, fresh focaccia, and a stunning charcuterie board you create yourself.
Join us for a cozy, hands-on evening at Xella Winery as three local businesses come together for a delicious experience featuring wine, focaccia, and charcuterie. The perfect way to celebrate the mothers we love.
Spend the evening sipping wine from Erin at Xella Winery, learning the art of focaccia from Michana of A Love for Sourdough, and creating a beautiful charcuterie spread with Sarah of CaliWoode Kitchen.
This workshop blends the joy of baking, the creativity of charcuterie styling, and the relaxation of wine into one unforgettable night.
Whether you're looking for a fun girls' night out, a unique Mother's Day experience, or simply love great food and wine, this evening is designed to inspire, connect, and satisfy.
What To Expect
✔️ 2.5 hours of wine, focaccia, and charcuterie fun
✔️ Hands-on workshop experience led by three local food experts
✔️ All supplies provided — just bring yourself (and maybe your mom or a mom friend!)
✔️ Complimentary glass of wine from Xella Winery
✔️ Create and enjoy your beautiful focaccia charcuterie board
🍞 HANDS-ON FOCACCIA WITH A LOVE FOR SOURDOUGH
Learn how to make and start your own light & airy sourdough focaccia with Michana from A Love for Sourdough.
During the workshop, you will:
• Mix and start your own focaccia dough
• Learn the step-by-step process of sourdough focaccia baking
• Discover Michana’s tips and tricks for baking beautiful focaccia at home
• Understand fermentation, timing, and simple tools to help you succeed
You'll leave feeling confident and inspired to finish baking your focaccia at home in your own kitchen.
🧀 BUILD A FOCACCIA CHARCUTERIE BOARD with CALIWOODE KITCHEN
Next, learn the art of creating a stunning charcuterie arrangement with Sarah from CaliWoode Kitchen.
Using fresh ingredients, artisan cheeses, cured meats, seasonal fruit, and garnishes, you'll transform your edible focaccia bread board made by A Love for Sourdough into a beautiful grazing-style charcuterie creation.
Sarah will guide you through:
• Styling techniques
• Flavor pairing ideas
• How to build a charcuterie board that looks as amazing as it tastes
Perfect for entertaining, hosting, or simply treating yourself.
🍷 WINE WITH XELLA WINERY
No great evening is complete without wine.
Enjoy a complimentary glass of wine from Xella Winery while you learn and create.
Erin will also share wine pairing tips so you can discover how different wines complement charcuterie flavors and fresh-baked bread.
Additional wine will be available for purchase throughout the evening if you'd like to continue sipping.
Event Details
📍 Location: Xella Winery & Vineyard
📅 Date: Thursday, May 7
🕰️ Time: 6:00 PM – 8:30 PM
Please arrive 5–10 minutes early to check in and get settled before the workshop begins.
Ticket Price
$127 per person (All guests must be registered and have a ticket to attend)
All supplies and ingredients are included.
ONE TICKET = A FULL EXPERIENCE
Wine 🍷 Focaccia 🍞 Charcuterie 🧀
What You'll Leave With
✔️ Your own focaccia dough started in class, as well as a sourdough starter
✔️ A focaccia guide with recipe and baking instructions
✔️ Your beautiful focaccia charcuterie creation
✔️ New skills and inspiration for hosting at home
✔️ A fun evening with fellow food and wine lovers
📍 Space is limited — reserve your seat now!
All ticket sales are final. No refunds.